Paydirt

Paydirt

Regular price $20.00
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PAYDIRT “GOING FOR BROKE”

Paydirt personifies the art of discovery, the act of “Going for Broke”, and the idea that risking it all brings about the greatest reward. Grown and cultivated by the most trusted growers in California, Paydirt is the ultimate Zinfandel blend of deeply rooted heritage clones from the oldest dirt we can find.

AMERICAN VITICULTURAL AREAS

Napa Valley, Paso Robles, Alexander Valley, Sonoma Valley, Amador, Lodi, Marin County

FERMENTATION

Fermented in stainless steel and small open top bins. The fruit was 100% sorted and de-stemmed. The must spent 20 days on the skins with frequent punch downs. Aged in mostly neutral French oak barrels for 12 months.

TASTING NOTES

The nose is filled with ripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. The palate is round, juicy, and bursting with freshness and concentrated red and dark fruit components. The finish is persistent, layered and vibrant, with a touch of spice.