FERMENTATION
Fermented in small stainless steel tanks and transferred to French oak barrels, 20 percent of which were new. Aged for 18 months prior to bottling.
TASTING NOTES
Bright, savory, supple, with dark red cherry, compote, tree bark, sage brush and saddle leather. The wine opens beautifully to reveal authentic Cabernet Sauvignon flavors, with a very supple mouthfeel and incredibly soft and subtle tannins.
STORY
Dear Mom and Dad,
I certainly hope you haven't written any letters to the places I thought I was going to visit- my plans kept changing as I saw more of Scotland. I turned in my car this evening and drove almost 1000 miles...
In the summer of 1964, Martha McNeil travelled to the Volkswagen factory in Germany to purchase what would soon become her European Travel Chariot and life-long travel companion.
Original Owner recalls Martha's spirit of adventure and proud ownership and restoration of this 1964 "Sea Blue" Volkswagen Bug
